Brown rice pasta (brown rice flour, bran (organic)), dehydrated celery, carrots, red and green bell peppers, onions, parsley, tomatoes, freeze dried potatoes, black pepper.
Gluten Free Chicken Veggie Soup is cholesterol and fat free. This soup has great flavor and is vegan friendly. Add chicken for a delicious main dish.
In large pot: Add 8 cups water and 1 lb. cooked chopped chicken. Boil 15 minutes on medium heat. Add 2 more cups water and 1/4 cup butter. Bring back to a boil. Add dry mix. Boil 10 minutes. Stir often. Reduce heat. Simmer 10 minutes. * For richer flavor, replace 2 cups water with 2 cups chicken broth.
*Made in a factory that contains dairy
*Manufactured in a dedicated gluten free facility
Serving size dry 1/2 cup
Prepared approximately 10 cups
Shelf life 20 years
Shelf life is best when at 65 degrees